Hi Sharon, while we don't include tips for modifying each recipe to be gluten-free, each edition of Sift does include a "Special Diet" section, some of which have focused on gluten-free tips or recipes. We also offer a number of helpful resources for baking gluten-free right here on our website. You might want to start by reading our blog article about our newest gluten-free flour, Measure for Measure, which makes many gluten-free conversions a breeze with a 1:1 substitution. For more tips, techniques, and recipes for gluten-free baking, take a look at our Guide to Gluten-Free Baking. More questions? Feel free to give our free Baker's Hotline a call at 855:371-BAKE. We'd be happy to help you talk through the best way to go about a conversion or pick a recipe. Mollie@KAF

• Reply