Hi Brittany! The texture of the peaches will be softer in the finished scones, but that's not a deal breaker. Bake them right out of the freezer and the extra juices shouldn't cause any noticeable problems. You'll likely have to bake them a couple extra minutes since they're going in frozen, and we'd recommend sticking another sheet tray underneath to catch any potential drips. Happy baking! Annabelle@KAF

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