Hi, I have just tried freeze/bake scones. Made and froze them yesterday, baked a couple today - but they are struggling to cook without burning. What’s your recommended temperature for baking them from frozen? Why do scones need such a hot oven? I usually make small scones and they are risen and cooked within maybe 12-15 minutes, even the bigger scones I made yesterday are burning at the edges by 15 mins even though they’re not fully risen or cooked through.

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