Karen

November 22, 2017 at 1:32pm

425 Degrees 12-15 minutes is what my recipe says for a product that hasn't been frozen. If I freeze them before baking and pull them out an hour ahead how long would you recommend I bake them and at what temperature? Thank you, and happy Thanksgiving.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.