Mary Beth, We don't usually go through the trouble of vacuum sealing our scones, but instead we use zip-lock bags and then use the dough within about 3 weeks. As you can see from the photo showing the 3 kinds of scones baked after each subsequent week of freezing, it doesn't hinder the rise of the scones. You're welcome to try vacuuming sealing your bags to extend the freezer life if you wish. Let us know how it goes! Kye@KAF

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