Roz Diemand

June 16, 2016 at 12:14pm

What kind of baking powder do you use with the frozen scones? I have found that some do not rise well after freezing.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.