MaryJane at King Arthur June 11, 2016 at 9:08am In reply to Should I freeze or at least chill my biscuit dough for best res… by Pat Bogy (not verified) Hi Pat, Biscuits and scones both benefit from a 30 minute freeze before baking. It's one key to flaky layers. ~ MJ Reply
June 11, 2016 at 9:08am
In reply to Should I freeze or at least chill my biscuit dough for best res… by Pat Bogy (not verified)