My friend is gluten free & dairy free, and I wanted to make a mixed berry shortcake for game night. I used King Arthur Gluten Free All Purpose Baking mix (1 1/2-1 3/4 C) & 2T sugar. And for the wet I used 1 lg egg & substituted the whipping cream with Coffee Mate Vanilla Almond Milk Creamer (3/4C)...my friend said they were amazing (she ate 2!). The recipe made 6 shortcakes, and the blueberry/strawberry combo was tasty!

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