Hi Karen. While you could definitely make biscuit-style shortcakes using our Gluten-Free All-Purpose Baking Mix, we fear that the results using the Gluten-Free Pancake Batter wouldn't quite resemble what you're looking for. While you're more than welcome to experiment using the pancake mix in place of the All-Purpose Baking Mix in either our Gluten-Free Scones made with Baking Mix or Gluten-Free Biscuits made with Baking Mix as we don't specifically have a shortcake recipe using the mix, we can't guarantee that they'll come out quite the same way as you'd hope. There is a fun idea on our blog for using pancake mix (GF or otherwise) to make a big pan of pancake squares. In the blog, they added fruit directly to them but that's optional. You could make plain pancake squares, serve them up with strawberries and whipped cream, and they'll be absolutely delicious! Annabelle@KAF

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