Have you ever made a mirror cake? I made one following directions from the internet. The cake was beautiful but extremely sticky. I bumped my thumb against the glaze and it stuck. When I pulled my hand away the glaze, and the frosting underneath, pulled off the cake. It was a mess. The next day when I tried to cut the cake, the glaze was still sticky and just pull off again. Do you know if this is normal for this type of cake or did I do something wrong? I hope you can help me, I couldn't find anything about this elsewhere.

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