Try "borrowing" the lightly sweetened cream cheese filling from our Inside-Out Pumpkin Muffins recipe here. Spread the mixture onto the cooled almond puff loaves before drizzling with the frosting, and voilà! You've got a Danish-style Almond Puff Loaf! Kye@KAF
September 18, 2018 at 2:10pm
In reply to I would like to use a cream cheese instead of jam how who it'd … by Toni (not verified)