Jam may not disperse evenly in the nut paste if it's relatively thick — consider mixing it with a few tablespoons of water and/or a bit of sugar if it's not already sweetened. Once it's loose enough to stir easily, then you can add the jam of your choice. A smooth jam will incorporate better than preserves with chunks. Kye@KAF
April 16, 2018 at 12:06pm
In reply to Instead of jam, could I use a nut paste, such as an almond past… by Evelyn Jorgensen (not verified)