The Baker's Hotline

April 16, 2018 at 12:06pm

In reply to by Evelyn Jorgensen (not verified)

Jam may not disperse evenly in the nut paste if it's relatively thick — consider mixing it with a few tablespoons of water and/or a bit of sugar if it's not already sweetened. Once it's loose enough to stir easily, then you can add the jam of your choice. A smooth jam will incorporate better than preserves with chunks. Kye@KAF
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