Does anyone have a brown sugar/cinnamon/pecan topping for this? It looks like a pastry I've had that had a nutty-streusel-y topping that I would love to recreate. I can experiment but wondered if something already exists! (My main question is would it work to add a streusel-type topping before you bake it or would that mess with the puffing? Or would the topping get overdone..?)

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