Let me share a tip which will make this even easier and faster. For the bottom layer and for each half of dough, roll it into a log with your hands to as close to the 10 inches as you can get it. Place the roll between parchment or wax paper and roll it to the 3 X 10. I use a long piece of wax paper and fold if over the dough log. Then, just flip it onto the parchment lined sheet and give it any final adjustments it may need. Viola! I also did prepare the first layer in the food processor until it came together and transfer to a lightly floured cutting board.

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