I grew up with this wonderful pastry, it is a family favorite! My mom got this recipe from a family friend who was a chef in France. He called it Swedish Pastry. Our favorite jam on it is raspberry. There are never any leftovers with this pastry. Everyone is correct in saying that it gets raves when new people try it for the first time. My daughters make it now and share with their friends also. They get the same reaction all the time!!! We have been making this for over fifty years.

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