The Baker's Hotline May 29, 2016 at 10:45am In reply to Poise, thank you for answering all questions! I'm baking my pas… by Lisa (not verified) Lisa, this pastry will tend to dry up in the refrigerator, so I would recommend wrapping the cooled pastry well, and storing it on the counter. BarbD@KAFF Reply
May 29, 2016 at 10:45am
In reply to Poise, thank you for answering all questions! I'm baking my pas… by Lisa (not verified)