Marcia Severson

May 26, 2016 at 9:25pm

This has been a very popular treat in Minnesota for "ages" as Swedish Kringle but a French Canadian friend called it Danish Kringle...I have a sister in law who makes it on a 12 inch round pizza pan and tops it with a can of cherry pie filling before drizzling with frosting..easier? And wow! It is a favorite, no matter what...๐Ÿ˜˜
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