The Baker's Hotline May 26, 2016 at 3:56pm In reply to One more question, the butter and water should be cold? For the… by Laudiceia tirella (not verified) When you're thinking of pie crust or pastry layers, cold butter can be your best friend so the pastry will be flaky - not just tender. Happy Baking! Irene@KAF Reply
May 26, 2016 at 3:56pm
In reply to One more question, the butter and water should be cold? For the… by Laudiceia tirella (not verified)