Barbara

May 25, 2016 at 7:24pm

I've made this before and it turned out wonderfully! The only change I made was I grated almond paste in between the layers before baking to amp up the almond flavoring. I then topped them off with strawberry jam and toasted almonds...perfection!
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.