Hi there 2020 new baker! Where you keep your sourdough starter depends on how often you feed it. If you feed it twice a day, then you can keep it on a kitchen counter, in a shady location out of the sun. If you feed it once a week, then you'll keep it in the fridge between feedings. You may find it helpful to read our Sourdough Guide, especially the Maintaining Your Starter section. Happy sourdough baking! 

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