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February 27, 2021 at 3:51pm
In reply to I received my 1oz classic… by suZ (not verified)
Hi suZ! Welcome to the wonderful world of sourdough baking. You'll want your starter to double in volume in about 12 hours before you bake with it. You may want to take a look at our Sourdough Baking Guide for wonderful information on how to feed, maintain, bake and perpetuate your starter. Enjoy!