Hi, Anne! This particular blog post is about sourdough starter, rather than dough. What you'll do when leaving dough to rise in the fridge depends on whether you're using the refrigerator for your first rise (in which case you'll remove the dough, shape your loaves, and allow them to rise a second time at room temperature before baking), or your second rise (in which case you'll simply pop them in the oven right away, provided they've risen sufficiently). It's likely that your recipe will have more specific instructions, so when in doubt, follow those. Happy baking! 

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