Cindi

April 12, 2020 at 9:28am

I’m brand new to this, so maybe this is a silly question, but if I discard all but 113 grams of starter before feeding, how will I ever have enough to use to bake a loaf with starter left over for feeding? At some point should I stop discarding before feeding? Or do I feed without discarding only when I plan to bake?

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.