Chris

October 3, 2019 at 9:44pm

My Whole Wheat starter doubles and looks like it’s almost tripled in size in just under 8 hours. I’ve seen several videos that say a ripe starter should increase in volume 3-4 times within 8 hours. Which is considered ready to use doubling or 3-4 times increase?

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.