hello...started my starter on a friday, out of town til Monday, starter a little bubbly, fed with 25gn rye 25gm of bottled water...been feeding every 24 hrs..now Tuesday, very bubbly and can see the glutens forming, doubled in size, did the float test and sank like a torpedo....been feeding with the same 25gm rye with 25gm bottled water, without the discard.....its very bubbly, with those gluten strands, is it ready? my first time doing this thanks cynthia

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