I have a starter that I've been feeding daily following a recipe in one of my bread books. It rose well the first couple feedings, but slowly seemed to get more and more liquid in consistency. It's been a couple weeks now and it smells great but doesn't seem to rise. Lots of bubbles form and pop at the surface, but the volume of the starter doesn't really seem to change. I've been feeding it by weight 60g water/60g KA bread flour, pouring out half before feeding. Any thoughts? Do I need to feed it more often? I.e. twice daily as your blog suggests?

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