I use my starter once a week. When i take it out I weigh out the 4 ounces add my flour and water and when it doubles or triples feed a second time then it usually triples in about 3 to 4 hours then I use it. Generally I am making some kind of no knead bread so this allows me an overnight before baking. I am confused by the 12 hour direction. Mine would be all over the counter, and has been when I forgot to watch it. Am I doing something wrong?

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