The Baker's Hotline

January 16, 2019 at 10:49am

Hi there, Kate! Sourdough starter is a cultivation of wild yeast and when ripe will leaven bread, but some of our recipes have additional yeast in them for a little extra insurance. You might like to check out our Naturally Leavened Sourdough Bread, Multigrain Sourdough Sandwich Bread, or our Extra-Tangy Sourdough Bread recipes. Happy baking! Morgan@KAF
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