If you feel like driving any of those legendary cinnamon buns to Vermont, Natalie, they would be greeted by a hungry KAF reception! We're so interested to read the note about the sourdough products you bake and your niece. Because wheat is a gluten-containing ingredient, we wouldn't recommend anyone who has to avoid gluten eat a wheat-based sourdough without checking with their doctor first; however, we're genuinely glad that you've found this has worked well in her case! Keep up the great bakes! Annabelle@KAF

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