The Baker's Hotline

December 6, 2017 at 4:05pm

Glad you hear you have a very active starter, Drew. Using it at it's peak is ideal for getting the best rise out of your bread, though there isn't necessarily a wrong time to use it. We encourage you to experiment using it at different rising and/or falling points to see which stater-state results in your ideal loaf. It would be a tasty experiment indeed. Annabelle@KAF
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