Deborah Nicholson

October 23, 2017 at 5:23pm

I forgot to save some of my sour dough for starter. Can I use some of my bread dough to make a new starter. It has whole wheat flour, fennel seed and quinoa in it as well as all purpose flour.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.