The Baker's Hotline July 13, 2017 at 12:33pm In reply to Under "ripe and ready to go" you say, "It’s doubled in volume, … by Val in Cincinnati (not verified) Val, look for a slight dip in the top surface of the starter. You might even see residue on the sides of the container that shows it's risen high and now is starting to sink. Kye@KAF Reply
July 13, 2017 at 12:33pm
In reply to Under "ripe and ready to go" you say, "It’s doubled in volume, … by Val in Cincinnati (not verified)