Just received my KA starter and have fed it twice. The booklet does not mention anything about non-clorinated water being necessary. I'm hoping I haven't killed it as MaryJane mentioned is possible in her Mar 23 posting re chlorinated water. Seemed fine after first feeding, will see how the second goes. If it is affected, will it just need more time to mature? For future reference, do you know if the use of a Brita filter will do the trick? Also how can you tell if your starter has been sitting too long and needs another feeding before you can use it to bake? Thanks, Nanette

• Reply