The water can make a big difference in how well your starter thrives. If there is chlorine in the water, it will kill off your yeast (darn anti-bacterials!) Conversely, if you have minerals in the water it can be a boon to your starter. So, if you know your water is treated try using filtered or bottled water. No need for distilled, just a jug o' water from the store. ~ MJ

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