The Baker's Hotline March 17, 2017 at 7:30pm In reply to Hello! I was given some starter, and it sat in the fridge for … by Kira Zurick (not verified) While your method seems to be successful so far, consider usingour feeding method for sourdoughfor a culture that will be healthy and vibrant. Irene@KAF Reply
March 17, 2017 at 7:30pm
In reply to Hello! I was given some starter, and it sat in the fridge for … by Kira Zurick (not verified)