The Baker's Hotline

March 15, 2017 at 4:59pm

You're correct, Craig, though at this point in time, 4 oz is probably just about half of your starter, so there would also be 4 oz remaining. Think of it this way, you want the weight of your seed starter to be equal to the weight of the flour and the weight of the water you feed it with--so 4 oz, 4 oz and 4 oz. Mollie@KAF
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