liz

February 20, 2017 at 7:16am

NEVER Throw the it away.. before using pour 1 cup into a clean jar with a lid in frig.. I use the sour dough : thesouthernladycooks.com/2008/06/22/sourdough-bread-anyone/ the dough is very forgiving & smells wonderful as it's fermenting. makes beautiful loaves.
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