John M

January 22, 2017 at 9:28am

I am new to baking bread and trying to make a sourdough starter into day 9 and it just doesn't seem to be as active as I would expect. Also should I weigh my ingredients on my scale using fluid oz. or just weight. I have been using fluid oz. 4 of starter 4 of water and 4 of flour twice a day
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