Sunnye Tiedemann

May 26, 2016 at 12:22am

I am really frustrated. My sourdough doesn't taste sour. It's just like plain, old regular bread. I want to make the kind of tangy sourdough I experienced in San Francisco. How can I get that?
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.