Julie, you can use any combination of grains and seeds you happen to like and have on hand. Simplest is to use an equal volume of rolled oats, but if you have some Wheaties in the house that could go into the mix, too. Flax seeds, sesame or sunflower seeds for some of the volume, as well. Susan
May 19, 2016 at 10:29am
In reply to Hi-in the sourdough tips and recipes booklet that comes with KA… by Julie Tucker (not verified)