Susan Reid, post author May 19, 2016 at 10:27am In reply to If you take the sourdough discard, add an equal volume (not wei… by Tom (not verified) Hi, Tom. I'm with you; I will very often use my discard as the beginning of amazing pizza dough. Thanks for the amounts; that will be helpful to a lot of people. Susan Reply
May 19, 2016 at 10:27am
In reply to If you take the sourdough discard, add an equal volume (not wei… by Tom (not verified)