Susan Reid, post author May 19, 2016 at 10:26am In reply to Excellent post. Thanks for the explanation and visuals. Next t… by NancyC (not verified) Most welcome, Nancy. GF starters tend to move faster, we find. The combination of starches gives the yeast a lot of food to eat. Susan Reply
May 19, 2016 at 10:26am
In reply to Excellent post. Thanks for the explanation and visuals. Next t… by NancyC (not verified)