Carol B.

May 18, 2016 at 9:20pm

Thank you for this article! I just made my sourdough bread last night with starter that looked just like the 'starved' photo. Of course I fed it overnight, and it did make decent bread, but now I know it could be a LOT better, and without adding yeast to it, as I did do, just to be safe. Very timely! I have learned a great deal from your website this past year. I have been making good bread for 40 years, but now it comes out better, easier! Thank you! Thank you!! LOVE IT!
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