The Baker's Hotline

May 15, 2016 at 3:17pm

In reply to by Judi Elster (not verified)

We feel your pain, Judi. Even if we're not using the unfed starter, we do still recommend discarding in order to keep the volume in check, keep the ph of your starter balanced, and ensure your feedings remain proportional. For this recipe, the cinnamon is sneakily hiding itself in the ingredients list for the "filling", as it will be part of the swirl, rather than part of the overall dough. Mollie@KAF
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