I have a loaf of Cinnamon Raisin Sourdough Bread in the oven right now. I have made this recipe a few times and it is always delicious. The dough is very silky, and easy to work with. At this moment my house smells like heaven! I'm pretty sure heaven is the place where my sourdough starter is always ready to go, my butter is always at room temp. and there are enough ovens to bake bread, cookies and cakes all at the same time! Oh wait, I'm confusing heaven with the King Arthur test kitchens, aren't I ?

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