I'd like to make another sugggestion for a crust for your cheesecake. Try buying a LARGE (I think mine came from Costco) jar of animal crackers, pulverized of course, with butter, sugar, etc. I really much prefer it to graham cracker crusts, which to me are so strongly-flavored that it detracts from the delicate taste of the cheesecake. I believe I saw the recipe several years ago in an ATK (America's Test Kitchen) recipe.

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