Pat, Line the bottom of the springform pan with parchment. After baking, make sure it is cold before you try to move it. Clean the edges around the pan with a knife. Unclip the pan. Use a knife tip to pry a bit of the cake from the springform bottom. Once you loosen it and break that seal, the whole cake will slide off onto a plate. The best thing about a cheesecake is you really can press parts of it back together if needed. Good luck! Laurie@KAF

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