I have used parchment strips to line the sides of the pan for a long time. It works great! I make a lot of cheesecakes so I take a new roll of parchment paper and cut the entire roll into strips length wise without opening it. Only wish I could find pre-cut strips to buy since it's not an easy process.
May 16, 2016 at 5:52am
In reply to To prevent cracking, I don't think you can emphasize enough not… by Mari1 (not verified)