I use zeieback baby toast for a different crust. Nabisco stopped making them but I found a company here in CT that sells them through Amazon. The name is Brandt Zwieback toast. Recipe: 1 1/2 sleeves of Zwieback 1/2 C sugar, 1 tsp cinnamon. Pulse in food processor until crumbs. Add 1 stick room temp butter, pinch of salt. When we'll mixed, Press on bottom & up sides of spring form pan. Your guests will love the crust & will never guess what it is. A delicious alternative to graham cracker or cookie crust. 🍰

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