Great tips for a perfect cheesecake PJ. I make my cheesecakes in the food processor. No air and perfectly smooth batter. Also for best taste use the best ingredients. Supermarket cream cheese and butter just don't compare in taste. And of course good vanilla extract for flavoring. For easy release from the pan, I cut a parchment round for the bottom of the pan so the cheesecake slides out. I also lightly spray the pan sides and bottom for easy release too.

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